Sous Chef

Hospitality & Tourism
GBP35,000.00 - 45,000.00
/per annum · plus tronc or service charge
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Description
A restaurant group is hiring a Sous Chef to support kitchen leadership, service delivery, menu execution, and junior chef development.
Requirements
• Certificate or diploma in Culinary Arts • 4–6 years of kitchen experience including team leadership • Strong hygiene knowledge and plating standards • Ability to work under pressure in a fast-paced kitchen • Fluent English required